Sorrow
By VicentaLakin
It's a little spicy
Recipe Recommendations
- fragrant dried appropriate amount
- shredded pork appropriate amount
- bitter gourd appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar a little
Steps for Sorrow
1
Prepare the right amount of food
2
I'm going to wash it. Clean it up
3
Cut the part, then cut the silk
4
The water is soaked, it tastes bitter and changes twice, for about an hour. I don't like salt water, 'cause it's not so bad for a bitter melon
5
Screech, champer slices, garlic slices, raisins mixed with soy sauce and sweets and appropriate starch and garlic pickles for about two minutes. The hot pots are cooler, with a little change in color, with a little bit of cold water (for the sake of tenderer meat), even with a fragrance and pepper, and, finally, with a bitter melon, with a proper amount of salt, with a full pan. For the sake of the bitterness, you can't fire long enough