Rose dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 500G
- sword bean 400g
- dumpling skin 500G
- soy sauce 10ml
- salt 5g
- cooking wine 5g
- salty and fresh
- steamed
- an hour
- simple
Steps for Rose dumplings
1
Swords and bean squirmed with meat, and stale with salt。
2
Four dumplings are folded
3
Put dumplings on the skin
4
Yeah
5
And roll up the folding dumplings。
6
On the steam pot for 15 minutes, rose dumplings come out。Rose dumplings Make Tips
Don't put too much filling in the dumplings, and they won't leak when you wrap them up.