kimchi

Recipe Recommendations

• cabbage appropriate amount
• carrots appropriate amount
• dried chili appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• sweet and sour
• mix
• ten minutes
• ordinary

Steps for kimchi

1

Wash the cabbage, cut or sprinkle it into moderate pieces; peel and wash the carrots, and cut into diamond-shaped slices.

2

Boil the water in the pot, add a little salt, add carrot slices, blanch for a while, and remove.

3

Turn off the heat and add cabbage, blanch until it changes color, remove it, and place it in cold water together with the carrots to cool.

4

Place the pan on fire and place a little fried pepper paste and dried peppers.

5

Pour it on the drained cabbage while it is hot, add 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1/3 tablespoon of salt, fried peppers, and pepper.

6

Mix well, wrap in plastic wrap, place in the refrigerator and refrigerate for 1-2 hours. Serve.

Recipe Categories

• Soak pickles
• Pregnancy Recipes
• breakfast recipes
• Summer recipes