Pumpkin green bean sugar
By VicentaLakin
You can have no electricity, you can have no time, then ask me, a warm temperature, and take a cup to travel. It's really curious to know that this canister is just in hand, that there's no electricity, that there's no need for an open fire, that it's not just porridge, that the bean can, and it can't be sure that it's not just Ben Bo and me, including my friends, but that the other day, with a baby, with a cup and a friend, throws the material in the cup when he wakes up in the morning, and then three hours later, the baby gets back in the car, opens the can and the green bean boils, surprises the next friend, and is afraid that you don't want to. The long summer days, long tremors, and the coolness of all the air have been added to the diet in order to be careful not to be too cold, and cold foods can easily lead to various digestive disorders of gastrointestinal indigestion and can be eaten by summer food. But despite the autumn, the power of the tiger is no less powerful than that of summer, and it is equally important to prevent heat. In general, it is a good choice for adults and young children to have green bean palm soup, which serves both the nutritional needs of the human body and the increased immune effect of the child, as well as the satisfaction of their feelings。
- sweetening
- braised
- several hours
- simple
Steps for Pumpkin green bean sugar

1
Prepare all the material
2
Green beans go down half a day early or one night early。
3
Get the pumpkin to the pelt。
4
Two thirds of the boiling hot water is poured into the jar, and the glass is closed for five minutes。
5
And pour water out of the cup, and pour all the material into the cup, and pour the lid on the boiling water cover for five minutes, and pour the water down, and pour it on the boiling water cover. (Why would the small master have taken this step so that it could be boiled directly, but what he eats for the baby, he thinks the green beans of the pumpkin will be raw water after they have gone out of water, must be put on the first one for five minutes, before their original cold water can be washed away and then added to the boiling water before cooking.)
6
I put the cup in the bag and took it out。
7
In three hours, the baby's back in the car. It's like this. The pumpkin's ripe. Where's the green beans? I found only a few green shells floating on the soup. Can you say it's not bad。
8
If you don't like cooking, you can take it out half an hour early。Pumpkin green bean sugar Make Tips
1. For little ones who don't like mung bean skins, you can skim off the skins floating on top. However, it is not recommended.
2. Red dates are naturally sweet, and the soup has a sweet aroma after cooking, so whether to add rock sugar depends on personal taste. However, absolutely do not add too much, or it will be too sweet.
3. Last but not least, remember to use boiling water straight off the boil for the thermal cooking jar.