Ham tofu

By VicentaLakin

Ham tofu
It's kind of a nice, delicious, home-grown groceries; grown-ups like it; most of them do it at restaurants and restaurants

Recipe Recommendations

  • ham sausage 120 grams
  • tender tofu 280 grams
  • canola oil 1 scoop
  • onion ginger a little
  • cornflour appropriate amount
  • salt 2 tsp
  • MSG a little
  • coriander 2 pieces

Steps for Ham tofu

  • Make Ham tofu step 0
    1
    Prepare boxes of tofu and ham intestines, ginger onions and spices
  • Make Ham tofu step 1
    2
    The box is covered with tofu and removed from the pressure sheet
  • Make Ham tofu step 2
    3
    I'll stagger and stagger
  • Make Ham tofu step 3
    4
    Put it in the water and wash it clean
  • Make Ham tofu step 4
    5
    Take a little powdered water and open it
  • Make Ham tofu step 5
    6
    The hot and hot onion is pouring into the water and the fire
  • Make Ham tofu step 6
    7
    When the water goes down, it's in the fire
  • Make Ham tofu step 7
    8
    Get out of here and add a little salt
  • Make Ham tofu step 8
    9
    And slowly pouring into the powder and pouring on the pot
  • Make Ham tofu step 9
    10
    Into ham
  • Make Ham tofu step 10
    11
    A little bit of venom after the hams float
  • Make Ham tofu step 11
    12
    And then the fragrance and the fire
  • Make Ham tofu step 12
    13
    Put it in the bowl while it's hot

    • Ham tofu Make Tips

    Be sure to add an appropriate amount of cornstarch slurry; it tastes better when cooked until thickened.

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