♪ Cool the ears ♪
By VicentaLakin
SILVER EARS AND BLACK MOOR ARE WELL NOURISHED, WITH VITAMIN B2 CONTAINING 10 TIMES MORE THAN AVERAGE RICE, NOODLES AND VEGETABLES, 3 TO 5 TIMES MORE THAN MEAT AND 100 TIMES MORE IRON THAN MEAT. THEY'RE SOFT, THEY'RE DELICIOUS。
Recipe Recommendations
- fungus appropriate amount
- Tremella appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- fresh soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
- edible oil appropriate amount
- white sugar 1/2 tablespoon
- sesame oil appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for ♪ Cool the ears ♪
1
Torn the ears of water-haired wood, silver ears, which I immersed for half a day with warm water, and torn them into little water and boiled them for a minute。
2
Picked up, overcooled, dry-watered。
3
Garlic, onions ready。
4
Carrot cut into a millimeter thick thin。
5
Use the pressurizer to crush the cute shape。
6
The hot pots contain the right amount of base oil and perfume, which is put into garlic and onions。
7
Turn off the fire, put in the sauce, the stork, the sugar, the salt。
8
Wood and silver ears pour into the pot and mix evenly。
9
The plate, the carrots are decorated on the edge of the plate。