Crab-fruit chicken soup
By VicentaLakin
Family like chicken soup, I do。
Recipe Recommendations
- beech mushroom 150 grams
- green vegetables 280 grams
- black chicken
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Crab-fruit chicken soup
1
Food: crab mushrooms (cleaned), green vegetables (cleaned), chickens (cleaned), ginger chips
2
The rooster is washed down in the pressure pan。
3
Put in ginger blades and a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
6
It's too low to breathe。
7
Then, the freshly washed vegetables and the washed crab mushrooms turned and boiled to the end。
8
Then with a proper measure of salt。
9
Twisted。
10
Finally, we'll get the roasted crab mushrooms and green vegetables and we'll put them in the chickens。