Red meat
By VicentaLakin
Red meat is a classic dish of good food, scrawny beauty, sweetness and softness, and imperviousness. Hongjin, you're the most loving cooker in the summer
Recipe Recommendations
- pork belly 700 grams
- soy sauce 20 ml
- cinnamon 1 block
- Jiang 3 tablets
- salt 10 grams
- cooking wine 25 ml
- rock sugar 10 grams
- water 750 ml
- salty and fresh
- burn
- an hour
- simple
Steps for Red meat

1
The meat washes, cuts into three centimeters。
2
It's hot for three minutes, clean water。
3
The pot is filled with good primary material, fabric and water。
4
Cover the pan and activate the red meat
5
Don't worry about spills and dry pots; and don't mix. And then you do whatever you want. With this hot pot, life is so beautiful
6
I have to mention, it's quite a smart program. It's good for juice. This red meat is not only beautiful but more delicious
7
Good red meat, fat meat
8
The red meat tastes good, and it tastes better
9
I love red meat
10
It tastes like meat