Queen's red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Queen's red meat
1
Get ready for the ginger onions, the cinnamon leaf2
Let's take the meat. Let's go3
Another pot, fried the meat, oiled it, made the pork a little hard, poured the extra oil out and put the fried meat in the bowl4
Save the bottom oil in the pot. The little fire becomes a little yellow, and the meat pours into it, and then it pours hot water into the pot, and it starts burning meat, and puts onions of ginger, eight horns of cinnamon. When boiled, you add wine, you smoke, you smoke, you turn into fire. Well, everybody can play the phone now. Half an hour5
It's getting smaller, it's adding potatoes, it's pouring water into it。