Fish fragrance
By VicentaLakin
Every once in a while, they make fish fragrances for burritos, and when they're lazy, they can be replaced with dry tofu and pancakes. Besides, it's a very rich dish. It's a child's choice to eat vegetables
Recipe Recommendations
- Shredded pork with fillet 300g
- oyster sauce 3g
- green pepper 80g
- vinegar 20ml
- dried chili 2g
- fungus 30g
- sugar 8g
- ketchup 15g
- shredded onion 50g
- starch 3g
- octagonal 1
- shredded carrots 100g
- minced garlic 2g
- Weijixian soy sauce 5ml
- salt 2g
- sesame oil 2ML
- soy sauce 2ML
- white pepper 2g
- green onion 5g
- chicken essence 1g
- pepper 1g
- spicy fresh 1g
- Angelica dahurica 1g
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Food preparation, basically silk。
2
Molybdenum, which is then boiled with open water, and, if the molybdenum is larger, torn into small pieces。
3
Spam with starch and a little water。
4
The hot pots are oiled, down into the oaks and fragrances。
5
Scrambled with chopsticks。
6
When the meat is pink, it is put in pepper powder, garlic paste and dry pepper sauce。
7
Put the carrots in, flip for two seconds。
8
Put the peppers in quick flipping for two seconds。
9
Put it in the ear。
10
I'll put it in the onions。
11
Invoking sauce made from the above-mentioned residual sauces in order to improve the taste of the sauce。
12
Put it in onion silk and roll it
13
The finished product。Fish fragrance Make Tips
Make sure to coat the shredded pork evenly with starch, otherwise the meat will turn out dry and tough. Use twice as much oil in the pan as usual. Once the pork goes in, stir-fry it quickly; do not wait for it to be fully cooked before adding other ingredients. When the pork turns pink (about 60% done), add the remaining ingredients and stir-fry. Stir-fry quickly immediately after adding each ingredient, as cooking for too long can easily affect the texture! The sauce can be adjusted according to your personal preference.