Pearl meatballs

Recipe Recommendations

• jiangmi appropriate amount
• eggs appropriate amount
• water starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Pearl meatballs

1

Chop the tenderloin meat, mix with the eggs, water starch, salt, and chicken essence. The meat paste should be thinner and softer, so that the steamed meatballs will not become hard.

2

Roll out meatballs the diameter of a one-dollar coin, roll them in the soaked rice, and place them on the plate, leaving a certain space between each.

3

After loading, steam for 15 minutes over water and high heat.

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