Spicy tofu
By VicentaLakin
Recipe Recommendations
Steps for Spicy tofu

1
Tofu slices, coded in the stench
2
Put some holes in the fork. It's easy to taste
3
Brush a pint
4
Put it in a pre-heat oven, 230 degrees for 20 minutes
5
While we're baked tofu, we'll make hot peppers: put salt, tarts and peppers in the pot, if you don't refuel the fire into the salty yellow, you can smell the pepper, and then we'll add the hot peppers to the fire, you can smell the peppers, you can put the fire in the cold, you can crush them with a stick, and you can add the right amount of white sesame. It's a set of dry pepper sauces that can be mixed with a variety of roasted, fried dishes。
6
20分钟后取出豆腐,翻面再Brush a pint,继续230度20分钟
7
Time's up. Take out the tofu plate, put some dry pepper sauce, add some cuisine
8
Isn't that sour and sour? No oil, no diet
9
It tastes good. The dry pepper sauce is perfect