It's a common tofu
By VicentaLakin
Fried tofu, which used to be a family dish, is not a daily one. Tofu, which I buy, unlike others, is tofu on the side of the surface, because it's less water, and I prefer the middle layer of tofu, because it's too small, and it's a piece of tofu, and it's always flipping when it's hot, and then it's almost delicious when it's stylish and it's still soft inside
Recipe Recommendations
- tender tofu 1 block
- salt a little
- soy sauce 3 tablespoons
- shallot appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a common tofu
1
Simple material: tofu, onions, raw, salt and oil
2
Cleaning and cutting. Breaking up
3
tofu cuts into about 1.5 cm thick, about 5 cm thick
4
It's burning oil in the pot
5
Then put a piece in tofu, and the fire
6
It'll be fried to a stylish yellow and then it'll be turned to yellow
7
I'll give you some salt
8
Just a little bit of water grunting on the other side and a little grunting on the other sideIt's a common tofu Make Tips
When frying tofu, the heat must not be low. High heat quickly sears the surface to a golden brown, while slow frying over low heat causes the tofu to lose moisture and its tender, smooth texture.