Soccer egg noodles
By VicentaLakin
I wanted to make onions. I found no more onions. There's also a pickle in the fridge, which makes noodles out of herbs and eggs. It's just as good。
Recipe Recommendations
- Xian noodles appropriate amount
- leek appropriate amount
- dried bean curd 3 tablets
- eggs of 3
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for Soccer egg noodles
1
Fresh noodles are boiled in the pot, dry water is taken out, a proper amount of salad is added to the basin, while the chopsticks shake and mix, while the fan cools。
2
Cream leaves are removed, washed, dried, cut。
3
Tofu dry-cleaned, soybean-sized grain cut。
4
Eggs scattered, with a little salt and cool water, scattered。
5
They pour oil in the frying pan, heat it up, and fall into the eggs。
6
When the eggs reach the age of eight, they are poured into herbs and tofu, even with the fire。
7
Add the right amount of raw, evenly mixed。
8
Add a proper amount of water, sodium。
9
Add a proper amount of soy sauce to the colours, soak it up, turn it off。
10
Take the proper amount of noodles and put it in the bowl, and water it with the roasted eggs。Soccer egg noodles Make Tips
I didn't add extra salt to the stir-fried ingredients; the saltiness from the light soy sauce and soy sauce is already enough.