A pot of stew
By VicentaLakin
Our northeasters are also known as the harvest, the variety of foods, the foods of old people and children
Recipe Recommendations
- kidney bean a pound
- ginger a spoonful
- potatoes a
- corn a
- ribs a pound
- carrots a
- pumpkin half a
- peppercorns appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- marinara appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion a spoonful
- salty and fresh
- braised
- an hour
- ordinary
Steps for A pot of stew
1
Bone wash, cold water boil for half an hour
2
The food used is cut off. Corn is ripe。
3
It's a hot, hot paprika and eight horns
4
Put in onions of ginger and ribs, pour wine and dry sauce
5
Put in two spoons of sugar and smoke it up
6
Put it in beans, potatoes, pumpkins, corn
7
Half the soup's paste is enough
8
Just load it