Oyster fried eggs

By VicentaLakin

Oyster fried eggs

Recipe Recommendations

  • Seafood Home Slightly Frozen Oysters 300 grams
  • leek 50 grams
  • cooking wine appropriate amount
  • pepper appropriate amount
  • shallots appropriate amount
  • eggs of 3
  • ginger few slices
  • salt appropriate amount

Steps for Oyster fried eggs

  • 1
    Take a microfrozen pack of oysters and pour water directly. Add wine and ginger to the water. (b) The extraction of sufficient dry moisture
  • 2
    Eggs are scattered, onions and onions cut into small pieces
  • 3
    (b) Put dry-watered oysters into egg fluids, with onions and argon, with a little salt and wine, evenly mixed
  • 4
    When oil is poured into the pot, 70% of the heat is poured into the egg fluid, and when it is slightly condensed, the boiler is evenly released。

    • Oyster fried eggs Make Tips

    The oysters must be blanched quickly, not for too long, or they won't be tender.

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    Recipe recommendation