♪ ♪ Quail veal ♪

By VicentaLakin

♪ ♪ Quail veal ♪
It's easy to make a dish, but it's not easy to make a good dish. It's not just a fragrance, it's more important to cook with one heart. Only an emotional meal is more attractive. What difference does it bring to you? The hot summer weather, in addition to reducing appetites, also makes food vulnerable to deterioration and bacteria. In addition to increasing the fragrance of the food, food can be used to promote acupuncture, which increases the appetite and keeps the food longer. And beautiful peas, especially for summer food! Curry: A sauce made of a variety of spices, commonly found in the South-East Asian kitchens of Indian, Thai and Japanese vegetables, usually accompanied by meat and food. India can be described as the curry's nostrils. Indian curry in the tunnels is made of spices such as lilacs, clots, ravioli, mustards, ginger powder and chili. Due to the weight of the material and the small amount of coconut to reduce the spicy taste, the true Indian curry is strong and thick. Peas: A year-long or fall-long grassland that is known for its staggered assistance, rounded by honey bean or bean, with a lot of flats, also known as soybeans, bean beans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, sweet peas, soybeans, soybeans, spleen, spleen, stomach strokes, nutritional values such as spleen, anti-bacteritis, transforming and cancer resistance。

Recipe Recommendations

  • Youkang beef loin 300g
  • potatoes one
  • pea appropriate amount
  • olive oil 3 tablespoons
  • large onion one
  • garlic 2 cloves
  • curry powder 2 tablespoons
  • turmeric 1.5 teaspoon
  • cumin half a teaspoon
  • sugar a little
  • black pepper a little
  • salt appropriate amount
  • beef soup appropriate amount
  • cornflour 1 tablespoon

Steps for ♪ ♪ Quail veal ♪

  • Make ♪ ♪ Quail veal ♪ step 0
    1
    In a frying pan or a frying pan, hot oil, medium, high heat. Add onions and garlic to the semi-transparent。
  • Make ♪ ♪ Quail veal ♪ step 1
    2
    Add potatoes. Cook it for 10 minutes, and if the potatoes change color, bring down the heat。
  • Make ♪ ♪ Quail veal ♪ step 2
    3
    Add veal, roll it up with a pot shovel, cook beef until it's yellow。
  • Make ♪ ♪ Quail veal ♪ step 3
    4
    Next, add curry, ginger yellow, tan, sugar, black pepper and salt. Smuggle。
  • Make ♪ ♪ Quail veal ♪ step 4
    5
    A spoonful of beef soup mixed with corn starch. Add it to the beef mix and boil it. A few minutes until the whole mixture becomes dense。
  • Make ♪ ♪ Quail veal ♪ step 5
    6
    Add peas。
  • Make ♪ ♪ Quail veal ♪ step 6
    7
    Let the whole mix cover 10-15 minutes until the potatoes are soft. Shit
  • Make ♪ ♪ Quail veal ♪ step 7
    8
    Finally, we can start
  • ♪ ♪ Quail veal ♪ Make Tips

    Carefully prepared and slow-cooked beef curry with peas—simple yet delicious and highly nutritious. Whether you want to treat family and friends during a leisurely weekend, or simply enjoy a good meal by yourself, making this exotic beef feast is an excellent choice!