Fish-head tofu

By VicentaLakin

Fish-head tofu
It's easy to get sick in a new season, so you eat a little less, and you don't get fat. That's why I prefer this dish

Recipe Recommendations

  • tofu a
  • fish head a
  • Jiang two pieces
  • cooking wine two spoonfuls
  • salt appropriate amount

Steps for Fish-head tofu

  • Make Fish-head tofu step 0
    1
    Tofu sliced, soaked with salt water。
  • Make Fish-head tofu step 1
    2
    Fish head wash, ginger blade spare。
  • Make Fish-head tofu step 2
    3
    Oil in the pot, ginger, fry, fry the fish head, three or five minutes, flip back and forth. Two spoons of wine。
  • Make Fish-head tofu step 3
    4
    Boil it, hot it. Better put more. The pot boils tofu。
  • Make Fish-head tofu step 4
    5
    5 to 10 minutes, turn to the fire. The soup's almost there. You can add a little salt if you feel light. I ate a little so I felt right。

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