Lian Yuen Yuen

Recipe Recommendations

• mooncake powder 120 grams
• warm water 60 grams
• lard 60 grams
• black sesame appropriate amount
• egg yolk appropriate amount
• lotus seed paste 100 grams
• salted duck eggs two
• coconut 120 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Lian Yuen Yuen

1

Oil-coated materials: lard oil, hot water, mooncake powder in the basin, covered in noodles

2

Soufflés: lard, moon cakes covered in noodles

3

Put two noodles on top for 30 minutes

4

Separate the duck eggs. Two duck eggs in four

5

Lian Yong is divided into four ducks and egg yolk and four coconuts

6

We split it into eight pieces

7

Get a bag of oil on the souffle

8

I'll crush it and roll it

9

Squeeze it again, roll it

10

Both heads to the middle

11

Put it in a circle and wrap it in coconut

12

Wrap it and crush it

13

Take two oil bags with two souffles, flatten the skin, roll it

14

And flatten it

15

Cut it in two

16

Take a flat circle

17

I'll change the skin for a loaf

18

Wrap in Circle

19

I'll wrap it up

20

Brush the egg yellow, spill the black sesame, 180 degrees for 25 minutes

21

You can eat it when it's cold

22

Completed Chart

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Completed Chart

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Completed Chart

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