The Jade Rabbit's Ice Mooncake
By VicentaLakin
MID-AUTUMN FESTIVAL IS ABOUT TO BEGIN MAKING MOONCAKES, ICE-COVERED MOONCAKES, AND Q-FLOATS. TODAY, WHEN THE JADE RABBIT ICE MOONCAKE IS CHANGED, IT'S SIMPLE, IT'S CUTE, IT'S COMPLETELY HANDLESS, AND IT'S A BEAUTIFUL MOONCAKE WITHOUT A MOONCAKE MOLD. {\I1 \CH30D3F3F4}
Recipe Recommendations
- glutinous rice flour 50 grams
- Chengfen 35 grams
- milk 160 grams
- white lotus paste stuffing appropriate amount
- sticky rice flour 50 grams
- white sugar 30 grams
- corn oil 25 grams
- sweetening
- skills
- half an hour
- simple
Steps for The Jade Rabbit's Ice Mooncake
1
The required food is called spare。
2
Powdered rice powder, sticky rice powder, powdered powder mixed through the basin。
3
Add white sugar. (Can be added with a suitable population)
4
Add corn oil。
5
Add milk。
6
Full mixing is even and set to 20 minutes, which facilitates adequate intake of water and oil by powder。
7
The steam pan is filled with water, which is released after the water has been released and is evaporated for 20 minutes. (In the middle, you can mix it a few times, then you can steam it more thoroughly
8
The steamed face shows a sense of glitter and spreads with chopsticks。
9
When you're drying your hands, rub your face in the heat. No powder, no hands at all
10
The pie peel takes 25 grams of a little pottery, 10 grams of white lottery, rubs it into a little ball. If you're so skilled you can adjust the ratio of pie to heart, just be careful not to cut skin when you're cutting a rabbit's ear
11
The pie skin is flattened in the palm of your hand and put in the material. (or other materials may be packaged as the person wishes)
12
Put it up with the tiger's mouth and squeeze it down。
13
Scratch it in a tip of a tip。
14
Cut the rabbit's two ears with scissors. Don't get too deep on hand-cut to avoid the core leaking out
15
With red sugar. Or a carrot or something like that
16
The finished chart。
17
It's like snow
18
Werwin Yasei。
19
It's just that it's been a long time
20
It's an ancient tradition。
21
IT'S SIMPLE AND CUTE, AND IT'S SOFT
22
The finished chart。The Jade Rabbit's Ice Mooncake Make Tips
The required ingredients are available on Taobao. Wheat starch is also known as clear flour, wheat starch powder, Ting flour, or wheat starch. It is a gluten-free flour made from wheat and can be used to make various dim sum items such as shrimp dumplings, fun guo, and rice noodle rolls. Rice flour is also known as rice powder or indica rice flour, and is an ingredient for making steamed sponge cakes. The wrapper dough should not stick to your hands, so no dusting flour is needed. If it is particularly sticky, it likely hasn't been steamed thoroughly; simply steam it for a while longer. Add white sugar according to personal taste.