I baked dry beans
By VicentaLakin
It's good toy dry, it's tough, it's fresh, it's chewing, it's chewing, it's chewing, it's chewing, it's chewing, it's a little bit of a friend, it's a daily update, and it can be consulted on any questions in the production process
Recipe Recommendations
- dried bean curd 150g
- salt a spoonful
- cumin a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for I baked dry beans
1
I'd better dry it with white beans. I bought it without white beans
2
Cut the growth strip, put in the New Orleans barbecue, put salt in the fridge for an hour
3
Boiled pans with oil, little fire hot. I'll fry the salted soybeans
4
I'll make it with a little focus
5
You can eat with your eyes open, and I'm chained up with pliers to take pictures
6
I'll be a close friend in a small position, and I'll update my food production every dayI baked dry beans Make Tips
If you have an oven, you can roast it or charcoal grill it; it's chewier than pan-frying.