Poached beef slices
By SophiaSauer
Ingredients: chicken essence,salt,coriander,bean sprouts,beef,ginger slices,cooking wine,salad oil,sugar,pepper,qingshui,Pi County bean paste,dried chili
Recipe Recommendations
- beef a
- bean sprouts a small bag
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- slightly spicy
- sneak
- half an hour
- senior
Steps for Poached beef slices
1
Preparation ingredients: a piece of beef, a small bag of bean sprouts, and appropriate amount of coriander.
2
Slice the beef and wash off the blood, pinch it dry, add a little salt, chicken essence, sweet potato flour, grab well with water and marinate.
3
Wash the coriander and cut it into small pieces.
4
Wash bean sprouts and drain.
5
Appropriate amount of salad oil, add two tablespoons of Pi County bean paste, garlic slices and ginger slices and stir-fry to produce red oil.
6
Add two bowls of water and bring to a boil.
7
Filter the soup out for later use, and dump the rest of the residue.
8
Wash the pan clean and pour the filtered soup back into the pan and bring to a boil.
9
Add bean sprouts, half a teaspoon of salt, half a teaspoon of chicken essence, cook until bean sprouts begin to turn transparent, do not cook too long, eat up will have a crisp taste.
10
Remove the bean sprouts and place them in the bottom of the bowl.
11
Add in the marinated beef slices and smooth until just cooked, add a little cooking wine to remove the fishy smell.
12
Then pour the soup and beef into the bowl.
13
Sprinkle with minced cilantro.
14
Stir fry the pepper and dried peppers with appropriate amount of salad oil until fragrant.
15
Finally pour on the coriander.Poached beef slices Make Tips
Little feelings about balls: 1. Bean sprouts don't take long to cook. They are just transparent, so they taste very crisp. If you like other vegetables, such as cucumbers, you can also change them. 2. This beef is a relatively tough one, which should be due to the use of water. If you like it tender, you can also use oil to smooth it quickly. 3. The soup is greasy, so I don't eat it. Pour it away and remember to filter it so as not to block the sewer.