O'Malley

By VicentaLakin

O'Malley
No water, no steam

Recipe Recommendations

  • pork belly 4 pieces
  • ginger slices ten pieces
  • rock sugar appropriate amount
  • soy sauce Three tablespoons
  • huadiao half a catty

Steps for O'Malley

  • 1
    One pound of meat cut by four pieces on average, with a cotton rope cross。
  • 2
    The cold water boiled for three minutes and washed the blood from the flesh with warm water。
  • 3
    Clean the pot and fill the bottom of the pan (without a drop of oil) with ginger blades, carving the meat code with ice cream, melting the flamingos, and grafting it to the bottom (the midway to roll the meat in order to keep it even)。
  • 4
    It's in the bowl

    • O'Malley Make Tips

    Longer steaming makes the meat taste better.

    Recipe Categories

    Recipe recommendation