Soy sauce and fried meat
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper three
- Maotai-flavored dried four
- tenderloin appropriate amount
- garlic cloves appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soy sauce and fried meat
1
Soy-dry slices, pork slices, pepper slices. The pig's head pours wine in the bowl, puts it in the powder, and a spoonful of soy sauce is ready。2
It's hot and oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。3
If you're in the sauce and you're in the salt, you'll be out in four minutes