Gagadoro beef sauce beans
By VicentaLakin
It's the hottest three-volt in the year, and the weather is even hotter in Nanjing, which is one of China's four fireplaces in East China; it's sweaty and it's sticky and it doesn't likes to stand out for a while; it's natural to affect the taste of humans, and it's a good choice to have a few refreshing and fresh broccoli in time
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Steps for Gagadoro beef sauce beans
1
Get your food ready
2
Take the beans and wash them off
3
Carrots are put together in a big bowl with two little spoons of salt for half an hour
4
A little vegetable oil drops when the boiler burns
5
After the onion, add: clean water and half a spoon of salt
6
When it's boiled, put it in a pickled carrot
7
I'll cook it for two minutes and three minutes
8
Quickly pull it out and cool it down
9
Picking up code in later
10
Smack all the cognac sauce in the soybeans. Move
11
Just mix it upGagadoro beef sauce beans Make Tips
1. Marinating cowpeas with salt beforehand makes them absorb flavor more easily.
2. Blanch them slightly longer than other vegetables for better flavor.
3. Quickly placing them in ice water makes green vegetables vibrant and crisp.
4. For those who don't have Gagaduo Yak Beef Sauce, feel free to use your favorite sauce instead.