The rich aroma of bean paste is perfectly blended with eggs and tofu. It tastes salty and fresh, and has a unique taste. It is mixed with fine dragon's beard noodles or alkaline water noodles, coupled with a few shredded cucumber, and your mouth is full of happiness...
The method is simple and the raw materials are common, so you might as well try it.
Mixed noodles with fried sauce
Recipe Recommendations
- tofu appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- chicken sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mixed noodles with fried sauce
1
Cut tofu into diced pieces and blanch in water.
2
Beat the eggs and set aside.
3
Mince garlic and green onions.
4
Pour oil into the pan and stir-fry the eggs, add two tablespoons of bean paste, garlic and chopped green onions, and stir-fry over low heat for a minute or two to eliminate the flavor of the bean paste.
5
Add tofu, a little salt, soy sauce (soy sauce and soy sauce will look better if the color of light soy sauce and old soy sauce will be better than one), two rock sugar, and stir-fry well.
6
In half a bowl of water, a few drops of chicken juice, bring to a boil over medium heat, turn to low heat, and stir from time to time to be careful not to burn.
7
Remove the juice after three minutes, turn on medium heat and stir until the soup is rich, and pour on it with a large spoonful of pepper and pepper oil. I don't put spicy food away unless I eat it.
8
The cooked noodles, blanched shredded cucumber, add fried sauce, mix well and serve.Mixed noodles with fried sauce Make Tips
Next words: 1. Pepper and pepper oil is the residual oil from frying things. After filtering the residue, let it cool. Add pepper and a large number of chopped dried peppers. Cook on low heat to give the taste of pepper and pepper. If the color in the pot is lighter than expected, turn off the heat. This oil tastes very spicy, and it is great when used to mix noodles and cold dishes! 2. Choose soybean paste for bean paste, the milder kind, rather than Pi County bean paste. Haitian's Xinhe's and the one I bought are both very delicious. 3. The bean paste must be stir-fried in oil to have a strong sauce flavor and no astringent taste or watercress flavor. But be careful not to burn it. 4. This is especially good for mixing noodles, eating white rice porridge, and dipping steamed buns. 5. If you don't eat peppers, don't put the kind of peppers and pepper oil I mentioned. But to be honest, it's still delicious!