A taco
By VicentaLakin
It's a little interesting. It's not evaporating it, it's using it directly. There's a slight hesitation. Do you want to do it first? It is clear, however, that it would be more economical. It's so lazy, it'll save you a little bit — not even the skin. Didn't you say it'd be better if you ate it together? Anyway, it's muddy. Nobody can tell. There was also some concern that only maize and mountain medicine, too little water, were the cuisine very difficult to handle. The result is simply superfluous. The corn mountain medicine quickly turned into an incoherence. Harder, a little more oil, half fried. The oil smells good. If you only eat for yourself, you'll be free of oil. The oil-stained tacos are delicious. They taste like potatoes
Recipe Recommendations
- fresh corn 1 piece
- iron stick yam 200 grams
- flour 130 grams
- onion 4 pieces
- salt 1/2 teaspoon
- pepper appropriate amount
- pepper to which various
- baking powder 1 teaspoon
- salty and fresh
- fried
- an hour
- simple
Steps for A taco
1
Materials: 1 fresh corn, 200 grams of iron stick mountain medicine, 130 grams of flour, 4 onions, 1/2 spoons of salt, proper pepper powder, several peppers of pepper, 1 spoon of powder for powder
2
Corn washes and peels corn grains。
3
Clean, cut flowers, spare。
4
Mountain medicine clean, cut Ding。
5
And put mountain medicine and corn grains into the food machine
6
It's a little bit of a mess
7
It's a big bowl
8
Add flour in fractions, mix。
9
Add salt, mix。
10
Add onions, peppers, peppers。
11
Combination into flat and dense paste。
12
Hot pans on the bottom, oil
13
Put it in the right amount of paste, spread it open, on the bottom, turn it over and fry the other side。
14
And gold and yellow on both sides, out of the pot, and out of the oil
15
Load, eat while it's hot。A taco Make Tips
When stirring the batter, you may add water as appropriate according to the blender's mixing condition, and adjust the amount of flour accordingly. Pan-frying with less oil will be more nutritious and healthy.