Burn noodles
By VicentaLakin
Flaming noodles are traditional foods of Sichuan Ibein. Because it's heavy enough to burn, it's called a noodle. The water is selected. Many outsiders are generally of the opinion that Sichuan eats rice, and that every breakfast in Sichuan province, Yibin, starts with noodles, with noodles everywhere in the streets and alleys of the city, and the large noodles are dozens of different tastes, serving different tastes. I've always loved to eat noodles, to eat noodles, to drink soup
Recipe Recommendations
- flour 200 grams
- sesame oil appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- pork belly appropriate amount
- edible alkali appropriate amount
- lard appropriate amount
- sprouts appropriate amount
- peanut appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Burn noodles
1
Peanut rice with salt, little fire. Pumping peanut rice; smashing peanuts
2
Five flowers to cut small particles, put some sauce on, make some fragrance
3
Sprouts with peppers, dried peppers
4
What I'm doing is the surface. We have to add alkaline to our pasta
5
The surface
6
Fire, open the pot. More water
7
Burn it, put the noodles in the mix. In half a minute
8
Pick up the noodles, quickly dump the water in the noodles
9
After the drying, start mixing
10
I used pork oil, perfume, red oil, salt, smelly. It's a population-like mix
11
Put the mixed oil in several pieces of noodles, mix the face quickly; mix it in a soy sauce, mix it up12
And then we'll throw meat on the face, sprouts, onions, peanuts, sesame. Those of us who used soy soybeans in our home town, the headbreads, they were hard to buy in the field, and they were just on their way. even