♪ The bouquets ♪
By VicentaLakin
After the fall, the weather gradually cooled and the seafood season was over. There are all kinds of clams and crabs, especially clams, in the small kitchens around here, and they're good。
Recipe Recommendations
- flower buds 500G
- steamed fish oyster sauce appropriate amount
- Green rice pepper appropriate amount
- Red pepper appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- onion half a
- slightly spicy
- Qiang
- ten minutes
- ordinary
Steps for ♪ The bouquets ♪
1
Buying fresh and live clams in fresh water, adding a little salt and a few drops of perfume to make their muds fresh, and washing them dry in half an hour。
2
Prepare the feed and cut it。
3
The boiler is oiled, the chili ginger is fragrance is blown, the flower clams are fried to the shell, the steamed fish onion oil is added and the rest of the garlic onions are cut out of the pot with a little vinegar。