Celery pork dumplings

Recipe Recommendations

• celery two pounds
• pork a pound
• corn a
• fragrant dried four
• soy sauce appropriate amount
• salt appropriate amount
• garlic leaf appropriate amount
• eggs a
• broad bean paste a spoonful
• onion appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Celery pork dumplings

1

The celery is washed clean and the salt is salted for half an hour and the water is squeezed out by hand。

2

Scrap the fragrance

3

It's better if the meat's tattered, or if it's chewed up, or if it's paste in, you can hit an egg, put it in, put it in, put it in, soy sauce, salt and meat together and mix it evenly for a while。

4

Cook corn into grain while it's pickled and meat

5

Finally, the corn, celery, fragrance, meat pies are mixed evenly, and the salt and three spoons of refined oil are evenly mixed. The trap is ready。

6

I've bought the face, but I can make my own face better

7

Finally, the dumplings are packed and boiled。

Recipe Categories

• staple food
• home cooking