Sour spicy fish
By VicentaLakin
Guizhou people like to eat sour, the most famous one is Cary's soup
Recipe Recommendations
- flower carp a
- tomatoes four or five
- Zao pepper a small bowl
- soybean sprouts half a catty
- green onions
- salt appropriate amount
- MSG appropriate amount
- rapeseed oil appropriate amount
- pepper small amount
- white vinegar appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Sour spicy fish
1
I'll kill them
2
With a blade
3
The fish heads are broken in two pieces, the cut fish are placed in the basin and three or four spoons of salt are salted. I'm not afraid. I'll wash it with water in 20 minutes
4
Get the materials while the pickles are ready
5
Cut the tomatoes, cut the onions, get the spicy pepper ready
6
It's a little colory. It's a little curly
7
Another tomato sauce. It's dry. Just see the oil on it
8
Then put the fried tomatoes and the spicy peppers in the water! Put a piece of ginger in the soup and make a little fire for about half an hour
9
You're gonna have to go with pepper powder, spicy, salt and white vinegar
10
The soybean sprouts are cooked and they're in the container
11
Then let the fish head open first
12
It'll last two or three minutes with fish and onions. It's too long to get old
13
The sour soup is out