braised pork
This braised pork is our family's favorite, and both my husband and daughter like it very much. I am no exception. After a while, I will miss the taste of this braised pork if I don't cook it. The color is beautiful, melts immediately in the mouth, and is fat but not greasy. Thin but not firewood, it's really delicious when you eat it in your mouth.
Recipe Recommendations
- pork belly 600 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for braised pork
1
Wash the pork belly first.
2
Cut into evenly sized pieces.
3
Pour over hot water and soak it up.
4
Chop green onions, ginger and garlic.
5
Put oil in the pan, add star anise and rock sugar and stir fry until sugar color. Add green onions, ginger, garlic, and pepper and stir-fry. Then add pork belly and stir fry.
6
Pour in the cooking wine and stir fry for 3 minutes.
7
Pour in soy sauce, vinegar, pepper, salt, and chicken essence.
8
Add enough water.
9
Bring to a boil over high heat and turn to low heat.
10
It takes about 50 minutes.