Crab stick, veggie
By VicentaLakin
This sushi was eaten by a little dailies in Beijing before, and he went home to study for himself, without a professional sushi vinegar, but also tastes good. A husband can eat several times after he's done, but he thinks it's best to finish. Crab rods have low fat content and no strange tastes, especially if mixed with purple。
Recipe Recommendations
- crab sticks appropriate amount
- laver 10 photos
- rice appropriate amount
- Kewpie salad sauce 150g
- glutinous rice appropriate amount
- black sesame appropriate amount
- sesame oil appropriate amount
- black pepper sauce 100g
Steps for Crab stick, veggie
1
materials: the salad sauce is used to mix crab sticks, with the option of 1,000-island salad sauce, which tastes a little salty and has a high fat content and is optional. black pepper sauce is used to mix food, and there is a choice of barbecue sauce or something, and the sauce on the market has a lot of taste, so you can choose according to your taste. a bag of crab sticks is 500 g, a bag of about ten packs of rice, a branded crab stick that can easily be torn apart. never buy a crab stick for a fire pot, not a piece of flour, not at all. eat
2
This one's in the big bag. I always buy this
3
A pot of rice can be used for rice, which can be made more sticky, and a little more water than usual for rice without rice, so the rice can be soft and sticky。
4
Crab sticks are unfrozen and they're torn to pieces because they feel a little bit alive, so they like to use the torn crab rods in the microwave for a minute, so they can both separate the excess water from the crab rods and make the crab sticks feel better. Province
5
The torn crab rods heat up in batches and dry up. Add salad sauce, mix it up
6
I put black pepper sauce in the cooked rice, and I suggest that it be put in the sauce while it's hot, so that the sauce can be heated and tasted better with heat, black sesame and a little fragrance, evenly mixed, and spare
7
I've studied the following way to make a lavender, and I don't use curtains, so there may be a difference between what's real and what's supposed to be done. Plot the purple on the table and put the rice on the side。
8
Pumping rice with the palm of the hand on the veggies because of the one-time gloves that do not stick to the hands and gloves. Let the rice be evenly distributed on purple. A little rice is put on the other side of the purple so that the last seal is sticky and sticky。
9
Put the good crab sticks on the rice
10
The next thing you know, you're gonna roll him up, and it's not like you're gonna start with a crab stick, your thumbs are gonna roll and the other four fingers are gonna press. Then it's done。
11
It's doneCrab stick, veggie Make Tips
When eating, you can dip it in soy sauce mixed with wasabi for a unique flavor. You can also put fish roe inside, which makes it even more delicious.