Farmer's little fried meat
By VicentaLakin
Farmer's little fried meat, which is pepper fried meat. The main diet is five flowers, pepper. It's home food on the table. It's spicy。
Recipe Recommendations
- refined pork belly 150g
- Hangzhou pepper 60g
- onion 30g
- cooking wine 3g
- soy sauce 5g
- spicy black bean sauce 1 spoon
- salt 3g
- ginger 2g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
Food ready
2
Five flowers cut into thin slices, with skin
3
Onions, pepper cut into pieces
4
We're ready for backup
5
It's hot, hot, peppers, onions. No oil
6
Scrumptious vegetables wrinkled, a little yellow for use
7
I'll put the cut bouquet in the pot
8
The oil comes out of the fire
9
It smells good when it's in ginger
10
Put it in a spoonful of soy sauce
11
It's just a little bit of wine
12
It's a bit of life
13
Roll in peppers, onions, salines
14
It's the same
15
It's easy to cook and good to eat. CookFarmer's little fried meat Make Tips
You don't need to add a single drop of oil to this dish; it relies entirely on the pork's own fat. Try to cut the meat slices to a uniform thickness so the stir-fried meat tastes good.