Tofu
By VicentaLakin
I haven't eaten any of them before, so I've had my brain holes so it's not bad if the welfare of a heavy-favorite enthusiast is going to be my birthday
Recipe Recommendations
- tofu a
- lettuce half a
- Garlic seedling section two
- garlic 5g
- bean paste a spoonful
- Ginger powder appropriate amount
- dried chili six or seven
- pepper 20 grains
- soy sauce half a spoonful
- salt appropriate amount
- water starch appropriate amount
Steps for Tofu

1
I'd like to have the material I need today
2
It's too big and too thick. Look
3
Add a little salt, soak the tofu in open water for about 10 minutes
4
Slice the thin
5
It's a spare
6
Garlic and ginger-screeching
7
Put a little oil in the pot, pour in the freshly cut slices of licorice and garlic, and it won't take long
8
Put it in the final bowl
9
Washing oil on the pot, putting a little oil on the fire, putting dry peppers and peppers in the heat, to a little yellow
10
When you're out, you're gonna have to cut it up
11
A spoonful of bean petal sauce will be needed
12
It's hotter than the fragrance
13
Scratch in good garlic
14
Add a big bowl of water
15
A few minutes after the boil, we'll find the slag
16
And then it pours into tofu
17
Put a little salt in the middle. Be careful
18
Just a little raw, chicken powder
19
Water starch: a little water mixed with starch. It's not too much. I'm drunk when I'm asked if it's flour. Down
20
In the end, tofu has been boiled and put in an appropriate amount of starch
21
The tofu soup pours into the bowls with fresh vegetables, the peppers that blow up before the peppers. Break
22
There's a little oil in the pot, and it's burning until it's smoked
23
And the oil shall be on the tofu and the spices, and it shall be strangling too well. I don't need too much oil
24
It's the first time I've made tofu, it's good, it's better to cook because I haven't finished at noon, and I'm cooking better at night
25
Try it, tooTofu Make Tips
If you don't understand, feel free to private message me.