Pork soup
By VicentaLakin
The pharmacist chicken soup is used to provide for blood, to feed the stomach, to supplement the better purpose and to supplement the traditional。
Recipe Recommendations
- black chicken 510 grams
- yam 185 grams
- red dates 20 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pork soup
1
Foodstuffs: chickens (cleaned, dried), mountain medicine (cleaned, skin removed), red dates (cleaned), ginger chips
2
Put the well-established rooster down in the high-pressure pan。
3
Put in ginger blades and a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
6
It's too low to breathe。
7
Then they shall be boiled for 10 minutes with the poached and purified date。
8
Finally, a proper amount of salt。
9
Twisted, you know。