Pearl meatballs are a famous Hubei snack. Made from glutinous rice, potato flour and diced pork as the main raw materials. Its flavor is unique and delicious. The glutinous rice shrimp meatballs I made are an evolution of pearl meatballs. They have the soft glutinous rice, the strong meat aroma, and the delicacy of prawns. It is a home-cooked dish worth promoting.
Shrimp is one of the foods with high protein content. The meat of shrimp is fat, tender and delicious, and is very popular.
This pearl shrimp meatball is very suitable for my family. It can be said that it is suitable for all ages. It can be said to be my lazy delicacy. Because I have to cook for the old and young every day. Hehe-I don't have to cook too much food if everyone likes it.
Pearl shrimp meatballs
By LornaDoyle
Recipe Recommendations
- pork stuffing 200 grams
- glutinous rice 100 grams
- prawns 6 rats
- sesame oil appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- egg white appropriate amount
Steps for Pearl shrimp meatballs
1
Wash the glutinous rice 1 hour in advance and soak.
2
Add the meat paste to the soy sauce, salt, chicken essence, sesame oil, chopped spring onion and ginger, and egg white.
3
Stir the meat filling in one direction until uniform and strong.
4
Wash the prawns to remove the head and fishy lines, remove the skin and retain the tail.
5
Use your hands to knead the meat into meatballs of moderate size.
6
Place the prawns in the middle of the meatballs.
7
The shrimp tail is outside the meatballs. Rub the meatballs round.
8
Control the moisture content of glutinous rice, roll the kneaded meatballs on the glutinous rice, and let the glutinous rice evenly wrap the surface of the meatballs.
9
Put the prepared meatballs on another plate and arrange them neatly.
10
Add water to the steamer and bring to a boil, add the shrimp meatballs and steam for 20 minutes.Pearl shrimp meatballs Make Tips
According to your preferences, you can make black pearl meatballs by replacing glutinous rice with purple rice. Never put soy sauce on white pearl shrimp meatballs. It will affect the appearance.