Roasted beef jerky
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted beef jerky

1
Cut the beef into a big thumb and cut as much as you can with the thick as you can to prepare the sauce
2
Make one night of ginger pickles
3
Put it in the fridge
4
Put it in the oven, 200 degrees, 25 minutes
5
Turn it over for another 20 minutes until it's dry
6
Let's go
7
You can have a little bit of it when you're cold