Make your own sauce
By VicentaLakin
There are times when the family has leftovers from the day before, and they don't want to start cooking. The husband used to buy a jar of cooking food in the supermarket, but he didn't know what oil to use, what materials he didn't like to eat, so he studied the food in this section, and every time he didn't want to cook, he made some sauce and food, it tasted really good。
Recipe Recommendations
- Pork or beef fillings 250g
- mustard appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- sweet sauce 100g
- spiced powder appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- black bean sauce two spoonfuls
- pepper powder appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Black and white sesame seeds appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Make your own sauce

1
Materials
2
The meat that was bought was added to garlic paste, ginger paste, wine, soy sauce
3
The golden mushrooms are cut into small pieces, the mushrooms are made into small pieces with their hands, they are washed and squeezed out of the water with their hands
4
Because it's big, it's small, and if it's square, it's broken
5
The boiler heats up and pours into the appropriate amount of salad. Turning into the fire, the salted pelt began to fry, and it continued until it became darkened, so that it could be fired for a little longer and the water in the pelt dried up. Then turn on the fire, and add five fragrances and pepper
6
We're gonna have to put sweet pasta and soy sauce in it
7
They were evenly placed in black sesame and white sesame. Here you can add peanut shreds, and the fried peanuts sold in the market come back with a crutches, and they'll smell better。
8
Put in a golden needle mushroom and a mushroom and keep going
9
Put the squeezing in and go back to work
10
I used to put in a squeezing, and I like to put it in a scoundrel because I didn't buy it, and I like to try it myself
11
Put it in the pepper paste and sugar, or it'll be easy to make a pot, or it'll burn
12
It'll be in the kit when it's even
13
It's not just for rice, but it's delicious. It's in the fridge