stir-fried three shredded vegetables
By ReyesKuphal
Ingredients: green pepper,potatoes,carrots
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried three shredded vegetables
1
Ingredients: Two potatoes, half carrot.
2
Two green peppers, and moderate amount of green onions, ginger and garlic.
3
Cut potatoes and carrots into shredded silk. If it is too troublesome, you can use a shredder to shred them. Cut it and wash it for later use
4
Shred green pepper, green onion, ginger and garlic for later use.
5
Put oil in the pan and heat it over high heat. Add spring onions, ginger and garlic and stir-fry until fragrant.
6
Add the chopped potatoes, carrot, shredded green pepper and stir-fry.
7
Add vinegar to stir-fry until it tastes very crisp. Stir fry for 3 minutes, add soy sauce, salt, and monosodium glutamate to taste and serve.stir-fried three shredded vegetables Make Tips
Reviews: If you want to eat crispy shredded potatoes, you must immediately rinse them in cool water after cutting them, and rinse them off. If you don't want to eat too crispy, it's best to soak it in water, otherwise the shredded potatoes will change color.