The last four season beans
By VicentaLakin
Recipe Recommendations
- green beans 400g
- minced meat 100g
- soy sauce 5g
- dried red pepper 10g
- Pi County Douban two spoonfuls
- chicken essence 5g
- pepper 5g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The last four season beans

1
Four season beans wash clean water
2
Cut to a centimeter
3
Meat moist and raw pickles
4
Oil in the pot
5
Blast the beans
6
It'll blow up to the four seasons of the beans
7
It's ready for use
8
Oil in the pot,放花椒和干红辣椒爆香,然后放郫县豆瓣炒出红油,倒入肉沫划散翻炒
9
The four seasons of bean paste before they fall into the ground, and the chickens
10
It's hot
11
The beans must be blown up for a while, they may not be ready for food poisoning, and they must wrinkle again。