It's hot and hot

The pastry is a traditional annual food in China. It has many practices, with different practices using different raw materials, each delicious and nutritious. From ancient times into the Korean peninsula, this Chinese diet of civilians has been embraced by the Korean nobles. And remember, the familiar smell, as if it were still left in the mouth, with too many memories of us, and at this point we gave you the past past pastries, the new ones, the old memories, and this spring, we are back to old ones. On Spring Festival, many parts of the country are eating pasta. It's yellow and white, it's gold and silver, and it's called "years and years" and it's a "years and years" tune, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's Cake is a little dark, white like silver gold." A year longs for a good time, and a sincere wish for good.” There is also an old Beijing traditional word called "years of cake money"。