It's a wide-range salami

Recipe Recommendations

• rice a small bowl
• eggs a
• Cantonese sausage a
• Tang cuisine few slices
• potatoes a
• soy sauce a small spoonful
• white sugar a little
• sesame oil a little
• abalone juice a little

• salty and fresh
• pot
• an hour
• ordinary

Steps for It's a wide-range salami

1

Raw materials: small bowls of rice in the northeast, one egg, one wide sausage, a few tablets of Tang, a little onions, a little potato。

2

The rice is clean and the water is empty for an hour。

3

The small casserole is oiled, rice is put into the small casserole, and water is not past the first section of the index finger. The fire will burn open and the fire will be minimal。

4

(My little fire is not small, it's on the electric pottery.)。

5

Potato slices are cooked, Tangs are cooked, and wide-breeded wieners bubble thin。

6

Pour an egg, salami and rice, cover the casserole, and make all the eggs。

7

Plated potato chips, Tangles, onions。

8

A small spoon of cuisine sauce, a little abalone juice, a little perfume, a little sugar, mixed. Pour in on the cook-up。

9

Look, pot, it's delicious。

It's a wide-range salami Make Tips

Recipe Categories

• staple food
• home cooking