A charlatan
By VicentaLakin
It's different, it's different, it's softer with a leaf and it's easier for a child to chew and digest. In any case, red meat is a perfect match, no matter what。
Recipe Recommendations
- flour 500 grams
- pork belly 500 grams
- quail eggs 250 grams
- coriander at will
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- yeast powder 5 grams
- baking powder 1 gram
Steps for A charlatan
1
The method of foliage cakes: 500 grams of flour plus 5 grams of yeast and 1 grams of powdered powder fermented with hot water and flour。
2
A small piece of fermented pasta of equal size
3
I'm going to make a pie out of it
4
The one side of the cake is painted with oil
5
Fold the pasta into half a circle and print the text with a knife and fork
6
Press the relative edge of the stamp with a knife and make it more of a leaf
7
It's so big
8
After all the leaf clips are ready to steam。
9
The fire was turned on and evaporated in the fire for about 12 minutes。
10
The practice of red meat: putting five flowers in the pots with water, cooking, ginger paste
11
Little fire melts ice sugar
12
I'll put it in five flowers
13
Plus ginger, garlic, quail eggs
14
In turn, the smoky, smoky, salt and rinded wine are added to the water above the meat, and the fire starts to boil down. I'm gonna save some soup。
15
Get the cilantro and the pepper
16
The roasted red meat and the peppers. Break
17
Plug in a leaf clip and pour a spoonful of gravy while eating
18
Tastes great