Fresh meat
By VicentaLakin
Recipe Recommendations
- minced pork 300g
- dumpling skin appropriate amount
- sesame 1 scoop
- onion 2 pieces
- Jiang 2 tablets
- cooking wine 1 scoop
- eggs one
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fresh meat
1
Pork with salt, ginger, onions, onions, wine, all eggs evenly, 10 minutes. Taste
2
The dumplings add meat to the skin, and they're in a triangle
3
It can be divided into five equals and then squeezed into a pentagon
4
Add a proper amount of salad in the pot, put the frying dumplings in it, fire them to the bottom, and shovel them with shovels to prevent the sticky pot
5
Add a big bowl of water to the pot, cover it up, burn it in the middle of the fire for 8 to 10 minutes