Homemade octopus sauce
By VicentaLakin
Recipe Recommendations
- sweet sauce 1 bowl
- pork grains 100g
- white granulated sugar 50g
- sesame 1 scoop
- peanut 50g
- ginger a little
- dried bean curd 50g
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Homemade octopus sauce
1
Add a proper amount of salad oil to the pot, and put it into pork, ginger, and a little bit of extra wine to make it available. Tofu dry cut, spare. The groundnuts slowly tumble into the tan in cold oil, extract the asphalt and cool it。2
Put a proper amount of salad oil in the pot, pour it into the sweet noodle sauce, turn it over for a few seconds, add pork, tofu-dry, white sugar and continue to fry
3
Finally, peanuts and sesame are added, and the chickens are fine。