Stewed pork bone with five-finger peach
The five-fingered peach is called "Guangdong ginseng" and has the effects of calming the liver and improving eyesight, nourishing yin and lowering fire, strengthening the spleen and appetizing appetite, overflowing qi and promoting fluid, dispelling dampness and stagnation, clearing liver and moistening lungs. Whether spring, summer, autumn and winter, it can be eaten by men, women and old. What attracts me most is that the soup made with it has the aroma of coconut milk, which is very unique.
Recipe Recommendations
- red dates appropriate amount
- pig fan bone appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed pork bone with five-finger peach
1
All materials.
2
The red dates are removed from the pits.
3
Soak the five-fingered peaches in cold water for 15 minutes, cut or cut them short.
4
Pour water in the pan, add the pork bones and blanch for 1 minute after the water is boiled.
5
After removing the pork bones, rinse them to remove foam.
6
Put the ingredients together into the soup, add clear water and bring to the boil over high heat, turn to low heat and continue to cook for about 2 hours. After turning off the heat, add a little salt to taste.