Shrimp dumplings
By VicentaLakin
The first Guangdong snack was made very successfully
Recipe Recommendations
- salty and sweet
- skills
- an hour
- ordinary
Steps for Shrimp dumplings
1
Get the shrimp ready
2
Go to the shrimp head, pick up the shrimp wire
3
Cut out the shrimp tail and add a little salt, pepper powder, wine, a little 10 minutes of sugar pickle
4
The shrimps, the pigs, the onions
5
Put it in the bowl, add a little salt, chicken powder, wine, sugar, a clockwise mix
6
Add wheat flour and corn starch three to one, and mix it with water and clockwise needles, knowing there's no face on the basin, 10 minutes awake
7
Join the pig oil and rub your face
8
Make it thinner
9
Put the shrimp tail in
10
Wrap it in dumplings
11
Put carrots on the pot in case the dumplings stick
12
Put the shrimp dumpling in. I made a lot of pie, so I cut up some carrots and some mushrooms
13
Shrimp dumplings
14
It tastes good