Crab Cooker fan
By VicentaLakin
Recipe Recommendations
- crab 340 grams
- fans 50 grams
- green vegetables 130 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab Cooker fan
1
Food products: crabs (cleaned), fans, vegetables (cleaned and cut)
2
Washed crabs and cut them with scissors。
3
The boiler is hot, the crabs are packed, and a proper amount of wine is added。
4
Turn it up。
5
Then, cut vegetables and fans, with a proper amount of fresh water to turn and boil。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。