Pretzel
By VicentaLakin
Change an egg cake into a salty protein cake just because it has some expectation of salty yolk. It's a stew. I haven't made a pie. Salted protein cakes, but salted proteins are not as salty as they thought, and they end up with a drop of salt, which brings them closer to the human taste. 30 grams of flour is not much, but it feels a little less. And a little of the boiler, and the plume of the plume smouldering, and the smell of the scent of the salty protein, lo。
Recipe Recommendations
- salty protein one
- lotus root 250 grams
- flour 30 grams
- onion 3 pieces
- pepper a little
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzel
1
Used: 1 salted protein, 250 grams of lichen, 30 grams of flour, 3 onions, a little pepper, a little salt
2
Clean, cut flowers, spare。
3
Lotus wash, go to the skin。
4
Scratch it。
5
Add flour, salt, salt, onions, black pepper。
6
Blend, stand by。
7
Pans are hot, oils are smooth。
8
Take the right amount, put it in the pot and put it in a pizza。
9
The bottom frys the gold, turns the face, makes the other side。
10
Two sides of gold and yellow。Pretzel Make Tips
The amount of salt used should be adjusted according to the saltiness of the salted egg whites. Salted egg whites can also be substituted with regular eggs. All seasonings can be adjusted according to personal taste.